Attilio Marrazzo, a chief's signature

Born in Naples and trained in the finest establishments in Italy and France, Attilio Marrazzo champions a cuisine that stirs the emotions, remaining true to his Italian roots whilst being resolutely contemporary. Following the success of Attilio Paris, Attilio Briollay and, more recently, Attilio Vertou, he is now setting his sights on the Atlantic. In Port Bourgenay, overlooking the waves and the ballet of sailing boats, his new bistronomic brasserie offers a sincere and generous experience, deeply rooted in the sea. Here, every plate tells a story. For Attilio Marrazzo, cooking is a language – a way of expressing what cannot be put into words. Each dish is inspired by a memory, an ingredient or a tide.